Cooking on the Grill

This morning for breakfast I had the yummiest oatmeal ever. I put cinnamon, frozen blueberries, raspberries, and blackberries, and some farmers market apricot slices. It tasted brilliant and filled me up just right.

image.jpegFor Labor Day weekend, we are at our cabin in Seeley Lake, Montana. Outside our cabin, we have a really neat outdoor fire stove that we can cook on.

image

For dinner we cooked salmon, shrimp, eggplant, and squash over the grill. We marinated the salmon and shrimp with olive oil, salt, pepper, lemon juice, thyme, rosemary, and dried parsley, basil, and oregano flakes. image.jpegWe also made a stir fry, on the regular stove, with bell peppers, onions, mushrooms, and carrots. We seasoned that with the same herbs and olive oil as well.

image.jpeg

It all tasted amazing. I learned how to cook over an outdoor fire stove with my dad today, and it makes food taste amazing. It was super cool. I will definitely be doing it again. Have a great Labor Day everyone!

image.jpeg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s