English Muffin Pizzas

Today for my lunch, I made mini veggie pizzas with English muffins.

IMG_0552.JPGI preheated the oven to 425 degrees Fahrenheit. I spread pesto on the muffins and topped them with tomato slices, mozzarella cheese, broccoli, bell pepper, olives, arugula, and a drizzle of olive oil to top it all off. I baked them until the cheese was melted and the bottoms were crispy. They were delicious. This is definitely a school lunch recipe keeper!


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